THEREZIA Branza De Burduf Cheese (Cow & Sheep's Milk) 300g

A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, but mostly associated with France. Croissants are named for its historical crescent shape and, like other viennoiserie, are made of a layered yeast-leavened dough.

Beaten beans are one of the most beloved dishes in Romanian cuisine. Whether you're a vegetarian, you're fasting, or you're a meat lover, it's hard not to like it. We offer you our specialty, in which we use more ingredients than when preparing at home: beans, onions, carrots, parsley, red bell peppers, dehydrated tomatoes, broth and spices. The beaten beans are wonderful with bread or as a side dish to dishes with or without meat.

Choose the basic dish of Mandy's favorite range of products: the original vegetable pate conquers with its fine taste of fresh vegetables, cereals and spices. The addition of dehydrated tomatoes gives it an extra freshness and a delicate flavor, with Mediterranean notes. Carefully dosed ingredients make up a rich and delicious combination, in which not a single flavor predominates, but each has its own contribution. Ideal for fasting or for vegetarians.

Raureni's sour cherry syrup is made with love from nature. Add it to your cakes, drinks, ice cream, or any other sweet treat of your choice.