TAHSILDAROGLU String Cheese (Dil Peyniri) 200g

Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. Simit's size, crunch, chewiness, and other characteristics vary slightly by region.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Ülker Pistachio Bitter Chocolate is a very delicious chocolate with its soft, melt-in-the-mouth texture, intense bitter aroma and the harmony of pistachio. Ülker, which started chocolate production in 1974, has been continuing to bring its chocolates suitable for Turkish palatal delight under the name of Ülker Çikolata. Ülker Pistachio Bitter Chocolate is one of the best examples of this. You can consume this chocolate alone or use it in your desserts. It can also be divided into pieces and used as a cake decoration.

Plaited cheese, or "orgu peyniri", began as a regional cheese from the areas near Diyarbakır in the southeastern region of Turkey. It is a hard, uniform, salty cheese made with cow's milk. It's a contender at the Turkish breakfast table and is used as an ingredient in some Turkish appetizers.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

A hybrid of arborio and another rice named Stirpe 136, Turkish baldo rice is a plump, milled, short-grain rice grown in Turkey and Italy. The Turkish variety is particularly starchy and can absorb lots of moisture, which makes it very creamy and tender when cooked.