SADAF Ground Sour Grape 28g

Ingredients: cauliflower, eggplant, carrot, celery, cucumber, pepper, shallot,garlic vinegar, water, salt, spices. Zarrin makes a great side dish to enhance the flavor of your meal. Enjoy!

Turmeric is used in the Asian & Middle Eastern cuisine to spice meat, particularly lamb, and vegetables. It has a smokey earthy taste and provides the associated yellow color. Ingredients: Turmeric “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”

Turmeric is used in the Asian & Middle Eastern cuisine to spice meat, particularly lamb, and vegetables. It has a smokey earthy taste and provides the associated yellow color. Ingredients: Turmeric “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”

Red split lentils is obtained by peeling the outer shell of the raw lentil, breaking the grain in two and then oiling the inner lentil by cottonseed oil. Its consumption is very common in Turkey and South East Asia. Duru Lentil only packs lentil of South East region of Turkey.