PIYALE Wheat Starch (Bugday Nisastasi) 200g

ETI Burcak, which gave its name to the ETI Burcak family and has not fallen out of the mouth with its taste, health and naturalness since the day it was produced, helps digestion with its fiber, as well as its taste. There is still something natural in this world with this traditional taste of ETI!

The best choice products for those who want to be practical and enjoy the taste! Tamek Ready to eat Foods and Stuffed Wraps, offering a practical solution when your time is limited with healthy and nutritious options, are ready-for-service consumable products after they are opened. In today's conditions, they were prepared according to life and eating style of the society. They add a different taste to your day with nutritional value and healthy options.

Tamek Pastes and Tomato Products add health and taste to your meals, and you will take the advantage of enjoying it! The paste and tomato products that form the basis of the Turkish cuisine have been entering your houses for years with the unique taste and guarantee of Tamek. Tamek Pastes and Tomato Products are indispensable parts of your cuisine that give your food colour and taste. They support the regular function of the stomach and intestines and are rich in vitamins A, B1, B2, C and K. The most important contribution of Tamek Tomato Paste and Tomato Products to health is due to the lycopene content that the human body cannot produce. Lycopene is a pigment of the carotene family naturally existing in some vegetables and fruits. Not only is good for many cancers but also strengthens the immune system of the elderly and comes to the forefront with its antioxidant nature. According to Turkish Food Codex, pastes do not contain preservatives.

Orzo are tiny pieces of pasta resembling large flat pieces of rice, traditionally used in pilafs, soups, salads, warm side dishes and one-plate meals. At Piyale, we have been making traditional pasta (“makarna” in Turkish) since 1922 using high-quality Durum and soft wheat semolina. Orzo made with Durum wheat tends to hold its shape like al dente pasta, while orzo made with soft wheat has a more risotto-like texture. Use Piyal Risi to make a delectable nutty pilaf by toasting the pasta in butter or olive oil for 4 to 5 minutes with rice or bulgur, before adding your cooking liquid and aromatics. For a simple and delicious side dish, serve our cooked Risi in a light tomato sauce, topped with Feta or parmesan cheese. For a wonderful dish that can be savored hot, cold or at room temperature enjoy our cooked orzo with peas, sautéed onions, mushrooms, fresh mint and lemon zest. Piyale Risi is a natural ingredient for a host of soups, including minestrone and Sehriye Corbasi, a traditional Turkish tomato and vegetable soup. Our Risi makes a delicious filling for stuffed veggies and a wonderful base (instead of polenta or rice) for seafood, poultry and meat dishes.