KRINOS Pepperoncini 850g

Kefalotyri or kefalotiri (Greek: κεφαλοτύρι) is a hard, salty white cheese made from sheep milk or goat's milk (or both) in Greece and Cyprus. A similar cheese Kefalograviera, also made from sheep or goat milk (or both), is sometimes sold outside Greece and Cyprus as Kefalotyri. Source of milk: Goat❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Kefalograviera is a hard yellow cheese that's a cross between Kefalotyri and Graviera. It has an intense, piquant flavor, akin to traditional Kefalotyri (a salty, intensely flavored sheep's milk cheese), but also has the mellowness of Graviera.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.

Orzo, or Kritharáki in Greek, are short-cut pieces of pasta that look like flattened rice. Traditionally used in pilafs, soups, salads and casseroles, orzo is a wonderful foundation for an elegant meal instead of rice or polenta. In Greece, Orzo is traditionally used in Youvetsi” or “Giouvetsi.” a casserole made with ground lamb or beef, bathed in a light tomato sauce seasoned with garlic and cinnamon and topped with feta cheese. Orzo is also a popular pasta choice for the classic Chicken Kokkinisto: chicken braised in tomato sauce, seasoned with garlic, onions, white wine and cinnamon. Orzo is also often used, instead of rice, in the iconic lemony Chicken Avgolemono Soup. For a delicious Greek-inspired one-pot dish, serve Melissa Orzo with sautéed onions, garlic, diced tomatoes and shrimp, white wine (optional), seasoned with oregano and topped with tangy Feta cheese. If you are a fan of pilafs, Melissa Orzo is a perfect for rice and bulgur pilafs. To enhance the inherent nuttiness of our orzo, toast it along with the rice or bulgur, in butter or olive oil for a 4-5 minutes with salt and garlic (optional) before adding your cooking liquid. For a quick and easy side dish, serve our orzo with tomato sauce and Feta or parmesan cheese. Orzo is a wonderful binder for stuffed vegetables and pairs beautifully, as a warm side dish, with roasted chicken or lamb.