KRINOS Greek Black Olives 5lb

The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, and sweet puddings. The term semolina is also used to designate coarse middlings from other varieties of wheat, and sometimes other grains as well.

Krinos's Medley is a tantalizing mix of bold, bright and briny Greek olives featuring the tangy green Greek Halkidiki and the smoky purple-hued Calamata Olive. Olives are certified organic and pitted for kitchen convenience.

A classic component of antipasti platters, Krinos Giardiniera is a vibrant mixture of cauliflower, carrots, celery, cucumber and pimentos – marinated in vinegar brine. Our crunchy, pickled salad is delicious and ready-to-serve on its own. For variety, coat the colorful vegetables with your favorite salad dressing and a sprinkle of cheese or toss into a cold pasta salad. We recommend rinsing Krinos Giardineria before using.