Search
English

IKRAM Scratched Green Olives (Cizik Yesil Zeytin) 720g

Natural Scratched Green Olive Production: The green olives harvested by hand during the yellow maturity period are graded according to their grain size. The graded olives are drawn in the drawing machine after the stem removal process. Scratched olives are put into brine in the tank. Fermentation processes and controls are carried out on olives left to fermentation. According to the sweetening controls, it is packaged after about 6 months after selection, sorting and washing processes.
$7.99
i h
Ship to
*
*
Shipping Method
Name
Estimated Delivery
Price
No shipping options
0.0 0
Write your own review Close
  • Only registered users can write reviews
*
*
  • Bad
  • Excellent
  • Only registered users can write reviews
*
*
*
*
Product tags
Customers who bought this item also bought
Picture of DR. OETKER Powdered Vanilla Sugar (Sekerli Vanilin) 5x5g

DR. OETKER Powdered Vanilla Sugar (Sekerli Vanilin) 5x5g

A distinguished aroma, indispensable assistant of desserts and cakes! Since 1894 pastries, desserts and drinks Dr. It is flavored with Oetker Sugared Vanillin. The whole bag is for 500 g of flour or 1 liter of milk. This product is packaged in 5 g sachets. The form of presentation for sale is thought as 5, 10 and 15 packs. The product is produced gluten-free. Each bag contains a different recipe.
$2.99
Picture of DURU Baldo Rice 1kg

DURU Baldo Rice 1kg

A hybrid of arborio and another rice named Stirpe 136, Turkish baldo rice is a plump, milled, short-grain rice grown in Turkey and Italy. The Turkish variety is particularly starchy and can absorb lots of moisture, which makes it very creamy and tender when cooked.
$9.99
Picture of KNORR Cream Vegetable Soup 68g

KNORR Cream Vegetable Soup 68g

Share the delicious soups expertly prepared by Knorr chefs with all your loved ones at your table.
$2.99
Picture of DR. OETKER Baking Powder (Hamur Kabartma Tozu) 5x10g

DR. OETKER Baking Powder (Hamur Kabartma Tozu) 5x10g

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.
$2.99