FINS Anchovy Banderillas w/Olives 200gr

A mixture of chestnut sugar, chestnut and sugar sherbet. It is one of the famous sweets of Bursa. Chestnut sugar is made from chestnuts grown in Uludağ within the borders of Bursa. Chestnut sugar boiled chestnut is peeled, then tied up in cheeses and dipped into boiling sherbet. Chestnut sugar is also covered with chocolate and other flavors.

Pickle; It is made by keeping various vegetables and fruits in a salty, acidic solution called brine so that they can be stored for a long time. It is often an important part of winter preparation in rural areas. In addition to being consumed plain, it is consumed in the form of an appetizer as an aid to food. Kumpir is a widely consumed and popular flavor in salads and toasts. Berrak pickles, which bring home pickle flavor to your table, do not contain any preservatives. Vegetables are pasteurized by filling in jars with low salt content without losing their freshness. If a white layer forms on your pickles, you should discard that part and store your canned pickles in a cool place, taking into account the expiry date. If the jar lid of your marinade gets stuck; You can easily open a bowl of boiling water by turning the jar upside down and soaking the lid.

Kashkaval Sheep Cheese (VG) approximate weight: 0.8 - 1.1 lbs. Made from high-quality cow milk and authentic Bulgarian starter, the white brined cheese of LB Bulgaricum is made based on a traditional recipe. Ingredients: sheep's milk, dry matter (58% minimum), fat in dry matter (50% minimum), table salt 1.8 - 2.5%.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.