ETI Karam Gourmet Bitter Chocolate Wafer 3pk 150g

As Nestlé Damak, the legendary love of chocolate and pistachio, we are introducing our chocolate Damak Baklava, which we offer a brand new Damak experience to chocolate lovers as we leave behind 89 years, with a new commercial. In Damak Baklava, inspired by the traditional Turkish dessert baklava, we bring together soft white chocolate born from Nestlé's chocolate expertise, with lush and intensely delicious first-harvest pistachios and crispy baklava pieces made from baklava dough. With this innovative step we have taken as Nestlé Damak, we invite consumers to create pleasant moments with their loved ones and to have a gourmet experience in chocolate by discovering the unique Damak Baklava flavor in which the perfect harmony is achieved in the new commercial.

Eti Cicibebe Biscuits, specially prepared for babies, instantly dissolves in liquids such as milk or fruit juice and takes the consistency of food. Containing 12 different vitamins and 7 different minerals, the biscuit stands out with its nourishing feature. The product that does not contain trans fat meets most of the daily vitamin and mineral needs of babies. Fresh eggs and biscuits with a high percentage of milk are among the foods babies love to consume. Biscuit, which can be given to babies at every meal during the transition period from breast milk to formula, also draws attention with its probiotic fiber content. It can also be used in many desserts. When Eti Cicibebe Bisküvi is stored in a cool and dry place, it preserves its freshness throughout its shelf life.

Combining Pistachio, one of Turkey's most valuable flavors, with its expertise in chocolate, Nestlé produced Damak Pistachio Chocolate in 1933. DAMAK, Turkey's most loved tablet chocolate brand, continues to be the most special chocolate for chocolate lovers in every period with its unique harmony of chocolate and pistachio, its taste that has not changed for years, its white package and its iconic green logo.

They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curings. Color of the ripe fruit: Black Use: Table and oil Origin: Turkey