EMO Baking Tray 40cm

Adopting the principle of fulfilling the wishes of the consumers in the best way, Dr. Oetker makes the selection of raw materials with great care and carries out careful quality control studies at every stage of production. Expanding its product portfolio according to changing consumer needs and tastes, Dr. Oetker prepares all new product and recipe trials in the modern Trial Kitchen in its production facilities, under home environment conditions. Dr. All products and activities of Oetker are socially acceptable and environmentally friendly.

A distinguished aroma, indispensable assistant of desserts and cakes! Since 1894 pastries, desserts and drinks Dr. It is flavored with Oetker Sugared Vanillin. The whole bag is for 500 g of flour or 1 liter of milk. This product is packaged in 5 g sachets. The form of presentation for sale is thought as 5, 10 and 15 packs. The product is produced gluten-free. Each bag contains a different recipe.

DUBAI CHOCOLATE BAR INGREDIENTS 2 tablespoons unsalted butter https://www.bakkalinternational.com/lurpak-unsalted-butter-250g 8 ounces Fresh Kataifi, roughly chopped/broken up https://www.bakkalinternational.com/apollo-kataifi-454g-ga-store-pick-up-and-local-delivery-products-only-2 2 (3-4 ounce) milk chocolate bars, roughly chopped 2 (3-4 ounce) dark chocolate bars, roughly chopped https://www.bakkalinternational.com/kras-dorina-dark-chocolate-bar-200g 1/2 cup pistachio cream 1/4 cup tahini (optional) STEP 1 Melt butter in a large pan over medium heat. Add in the kataifi and cook, toasting the kataifi until deep golden brown and crunchy (but not burnt). Remove from heat and set aside to cool down. STEP 2 In a large microwave-safe bowl, add in all the chopped chocolate. Microwave for 2 minutes, stopping halfway to stir. Stir when done - the chocolate should be melted and smooth. STEP 3 In a chocolate bar mold, pour a thin layer of the melted chocolate into each slot. Make sure there’s plenty of room left still in each mold slot. Put into the fridge to allow the chocolate to set for 10 minutes. STEP 4 In a large bowl, add the toasted kataifi, pistachio cream, and tahini. Mix well to evenly incorporate. STEP 5 Remove the chocolate mold from the fridge. Pour a thick layer of the kataifi mixture into each mold, filling them up. Use a spoon to flatten the kataifi mixture down. Pour the remaining melted chocolate on top of the kataifi mixture, then spread the chocolate to evenly coat. Place the molds back into the fridge for 30 minutes-1 hour. STEP 6 Remove the chocolate bars from the molds. Keep refrigerated. Enjoy! ❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Mahleb (mahlep) - also known as mahaleb is an aromatic spice which grows as a wild plant. Its the seeds of a species of cherry which seeds kernels are about 5mm of diametr. Scientific - prunus mahaleb L. used for thousands of years in bakery in Middle East and in Europe. Popular bakery products in which mahleb is used are Turkish çörek and Greek tsoureki. Also because of its positive effects on health used as a folk medicine. Not only enchains the taste of baked goods with its flavor, but also rich for protein.