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Quite simply, grape molasses (also known as pekmez in Turkey or petimezi in Greece) is an ancient food made with reduced grape must that is thought to be one of the first sweeteners before cane sugar and honey were introduced in the Middle East and Mediterranean regions.

Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.

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Oncu mild pepper paste is the milder version of the Turkish hot pepper paste made using peppers from the South-Eastern region of Turkey, all handpicked and pasted using traditional methods. Every Turkish cuisine enthusiast knows pepper paste is an absolute must have for the cupboard since it makes an appearance in almost all Turkish dishes, either with or in place of tomato paste. Adding just a small dash of it is enough to bring a peppery yet not so spicy flavour to your Turkish dish, as the paste is quite thick. Oncu mild pepper paste is the preffered brand of pepper paste both in Turkey and in Europe for Turkish cooking enthusiasts, because it allows the flavours of the herbs and other spices to come through, and not overpowering the dish.