CORTAS Moghrabiah Couscous 1000g

Couscous is a North African dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous.

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cortas (12)
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couscous (6)
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mograbiah (1)

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