BOROMIR Cozonac w/Sweet Walnut Roll, Raisins Cream 400g

Romanian cozonac is a slightly sweet yeast-raised egg bread. It is usually made with raisins and walnuts or pecans and is traditionally eaten for Easter, Christmas and New Year's. Bulgarians call this bread kozunak.

Borsec (Borszek) is situated in the Eastern Carpathian Mountains of Transylvania, and is one of the most renown curative spas in the subalpine, windless, peat-rich county of Harghita. It is listed in the register of historical monuments. Bottling of Borsec commenced over two hundred years ago; since modernization in 1992, the facility outputs two million liters per month of its legendary "Regina Apelor Minerale SA Borsec" (Mineral Water Queen Borsec). The curative properties of the water were already known in the 1600s, and for centuries it was transported by carts in wooden casks to be served in the Royal Court in Vienna. It was Emperor Franz Josef who dubbed Borsec the "Queen of Mineral Waters."

Romanian cozonac is a slightly sweet yeast-raised egg bread. It is usually made with raisins and walnuts or pecans and is traditionally eaten for Easter, Christmas and New Year's. Bulgarians call this bread kozunak.

Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown.