ALAADDIN'S Magic Tea Filter (Suzgec) 1pc

Ülker Pistachio Bitter Chocolate is a very delicious chocolate with its soft, melt-in-the-mouth texture, intense bitter aroma and the harmony of pistachio. Ülker, which started chocolate production in 1974, has been continuing to bring its chocolates suitable for Turkish palatal delight under the name of Ülker Çikolata. Ülker Pistachio Bitter Chocolate is one of the best examples of this. You can consume this chocolate alone or use it in your desserts. It can also be divided into pieces and used as a cake decoration.

Simple milk chocolate with rum extract flavoring. Enjoy two chocolate and rum sticks in every package, a mouth-watering sweet treat. Just the right size to satisfy your sweet tooth craving!

Salamura – this is a partially oil-cured olive and then stored in brine. Kuru Sele – this is dried in a basket of rock salt, which draws all the water from the olive. The longer the olive is left in the salt the firmer the olive becomes. Use: Table and oil Origin: Turkey Notable regions: Zeytinbağı, Gemlik

❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur. Pınar White Cheese which you get used to its special taste and consistency continues to relish to your breakfast… Taste and consistency of cheese depend on the quality, amount of milk and production techniques of cheese. It gets its delicious taste from Pinar milk which is gathered and processed in healthy conditions. Through the special production techniques of Pınar white cheese, it has a unique consistency. It can take out from its package simply and serve easily without falling to pieces. Till it finishes, it does not lose anything from its ideal taste and consistency. You can safely consume Pinar white cheese, produced by fully automatic machines, under healthy and hygienic conditions. It is produced from sheep's or cow's milk. Rennet curdles the milk, then it is strained. The curd is salted in brine and packed into tins. It is eaten mostly at breakfast. In addition, it is the main ingredient in appetisers, especially when served with our traditional drink "Rakı". White cheese is also one of the ingredients in an omelette or is put on macaroni. "Börek" is a national food consumed at each meal everywhere in Turkey. Dough prepared with flour, water, salt and eggs, is rolled out wafer-thin, and placed on top of each other with oil in between. Various fillings are put between the layers which are then baked. Cheese is mostly used as a filling for börek