Sumac is a seed that has a sour, tart and salty taste. It is used as a seasoning on rice, marinades and rubs for meat and poultry in Mediterranean cuisine.
Ingredients: Sumac
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Ingredients: Sumac
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
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