The flavor of shallot is a cross between onion and garlic that is more delicate in taste. Use in salads and picklings. It adds flavor to any meat or poultry dish.
Ingredients: Dried Shallot
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Ingredients: Dried Shallot
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
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