Marjoram has a delicate, sweet, pleasant flavor. It is used to add flavor to salad dressings, Italian and Greek dishes, meat, beans and tomato based sauces.
Ingredients: Marjoram
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Ingredients: Marjoram
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
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