Hibiscus has a lemony taste and is brewed as a tea in the Middle East. It is used as a purple dye for coloring foods such as preserved fruits and cooked vegetables.
Ingredients: Hibiscus
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Ingredients: Hibiscus
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
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