They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curings.
Color of the ripe fruit: Black
Use: Table and oil
Origin: Turkey
Color of the ripe fruit: Black
Use: Table and oil
Origin: Turkey
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