

When storing your chocolates, you should take care to keep them in low humidity environments. The refrigerator is not suitable for storing chocolate. Since cocoa butter, the raw material of chocolate, has a delicate structure, when exposed to high heat and humidity, its crystal structure deteriorates and crystals come to the surface. Although this does not spoil the taste of the chocolate, it affects its appearance. Since chocolate has a structure that absorbs the smell very easily, it should be stored in an airtight odorless environment.
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