Parsley is used in egg dishes, soups, stews, stocks, and with other herbs to bring out their flavor. Parsley is popular in Middle Eastern and Italian cuisine.
Ingredients: Parsley
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Ingredients: Parsley
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
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