Mansaf Spice is a harmonious blend of cumin, paprika, cardamom, turmeric, cloves, allspice, and salt – a symphony of flavors that captures the essence of Jordan's beloved national dish. Mansaf is a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is the national dish of Jordan, and it is also common in Palestine, Iraq, Syria, and Saudi Arabia. The name of the dish comes from the term “large tray” or “large dish”.
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