DURU Red Beans 1000g

Fersan 100% Pomegranate Sour is produced by naturally processing carefully selected fresh pomegranates. It adds a unique flavor to your meals and salads with its rich aroma and sweet-sharp taste. With its natural and additive-free structure, it has many different uses as a part of healthy life. It is an ideal option for flavoring your meals, adding depth to your salads and preparing sauces.

Turkish coffee; It is produced from high quality Arabica coffee beans. You can buy our Yummy Turkish Coffee, offered in special packages, as much as you want and keep it until the expiry date. It will preserve the freshness of the day with its smell and taste.

In the cuisines of the former Ottoman Empire, dolma is a family of stuffed vegetable dishes that consists of stuffed peppers or grape leaves. Dolma are part of the Balkan cuisines and surrounding regions, such as Middle Eastern countries like Iraq, Iran, Turkey, Azerbaijan, Armenia and also Central Asia. In Greek, they are known as yemista or gemista. In Tunisia, they are known as Filfil Mahshi.

Reis bulgur is known for its nutritious and satisfying properties and has a golden yellow color. While it is used as a basic ingredient in many traditional dishes, it is also added as an auxiliary material to different soups. With its coarsely chopped grains for rice, it is an ideal choice for both vegetable pilaf and meat pilaf. Since it has an easy-to-cook structure, it is boiled for a short time or roasted after soaking in water and used as a basic ingredient in salads with different vegetables. Bulgur, which does not disappear when cooked because it does not have a very fine structure, is directly added to various meat dishes and vegetable dishes or can be used as an auxiliary material. Food, which is considered an important source of nutritional values, helps the development of the body with its rich structure, especially in protein. Coarse bulgur, which has a long shelf life and is resistant to moisture, can be easily stored in your home without losing its nutritional values.