DOGANAY Hot Turnip Carrot Juice 1L (Salgam Suyu)

Specially grown purple carrots are carefully cleaned and thrown into fermentation tanks. Produced from carefully selected wheat, bulgur is washed with hot water and left to ferment. Chili peppers from Tarsus and Adana regions are added to the fermentation tanks. It is bottled untouched after the fermentation process, which takes 40-45 days depending on the season. Here, Doğanay Turnip takes its place on your table by going through these steps.

They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curings. Color of the ripe fruit: Black Use: Table and oil Origin: Turkey

The best choice products for those who want to be practical and enjoy the taste! Tamek Ready to eat Foods and Stuffed Wraps, offering a practical solution when your time is limited with healthy and nutritious options, are ready-for-service consumable products after they are opened. In today's conditions, they were prepared according to life and eating style of the society. They add a different taste to your day with nutritional value and healthy options.

Şalgam or Şalgam Suyu, pronounced "shal-gam", is a popular traditional beverage from the southern Turkish cities of Adana, Hatay, Tarsus, Mersin, Kahramanmaras, İzmir and the Çukurova region. The name şalgam is Persian in origin; in Persian it is written شلغم and means Turnip.