INGREDIENTS: Raspberries, sugar, acidifier: citric acid.
Prepared with 45g of fruit for 100g product.
Total sugars content: 60g for 100g product.
Pasteurized product.
Net quantity: 350g
Prepared with 45g of fruit for 100g product.
Total sugars content: 60g for 100g product.
Pasteurized product.
Net quantity: 350g
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