Kaymak is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the countries of the Levant, Turkic regions, Iran and Iraq. In Poland, the name kajmak refers to a confection similar to dulce de leche instead.
People Also Bought
Here’s some of our most similar products people are buying. Click to discover trending style.
Recently Viewed
Don't forget! The products that you viewed. Add it to cart now.