Çaykur No. 42 Tirebolu Tea, which takes its name from the 42nd tea factory established by Çaykur in Giresun Tirebolu in 1959, draws attention with its special smell, color and aroma. It is one of the teas sought by tea lovers.
It is produced from small but high quality tea leaves collected from high parts of Tirebolu with different climatic characteristics from other Black Sea provinces where tea production is made. Tirebolu Tea, one of the most sought-after teas for tea addicts, stands out with its delicious iron as it is collected with a special method. Tea, which is grown in mountainous areas not close to the beach, has a bitter taste sought by addicts because it is located in places with abundant sunshine.
Çaykur No. 42 Tirebolu Tea should be stored in a dry environment so that it is not affected by moisture and external odors. It should be brewed fresh, brewed for 10 minutes with boiling water, and then drunk hot.
It is produced from small but high quality tea leaves collected from high parts of Tirebolu with different climatic characteristics from other Black Sea provinces where tea production is made. Tirebolu Tea, one of the most sought-after teas for tea addicts, stands out with its delicious iron as it is collected with a special method. Tea, which is grown in mountainous areas not close to the beach, has a bitter taste sought by addicts because it is located in places with abundant sunshine.
Çaykur No. 42 Tirebolu Tea should be stored in a dry environment so that it is not affected by moisture and external odors. It should be brewed fresh, brewed for 10 minutes with boiling water, and then drunk hot.
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