

Sakurayu (Japanese: 桜湯), Sakura-cha (桜茶), literally "cherry blossom tea", is a Japanese infusion created by steeping pickled cherry blossoms with boiled water. This combination becomes a type of herbal tea, and has been enjoyed in East Asian culture for many generations.
People Also Bought
Here’s some of our most similar products people are buying. Click to discover trending style.
Recently Viewed
Don't forget! The products that you viewed. Add it to cart now.