Safflower is mainly used as a colorant and flavoring for cheese, pastry, rice, and seafood dishes. Safflower is used in spice blends for paella, curry and bouillabaisse. An ideal Saffron substitute.
Ingredients: Safflower Flower
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Ingredients: Safflower Flower
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
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