Cilantro Leaves are used in pickles, curries, and chutneys. In Mexico and the South Western U.S. it is used in salsas, salads, burritos or meat dishes.
Ingredients: Cilantro
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Ingredients: Cilantro
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
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