Black pike roe does not contain carbohydrates and contains only 1.5% fat, as well as 30% digestible protein, which makes this type of caviar dietary.
In its value,black pike caviar is absolutely not inferior to black caviar of sturgeon origin and red caviar of salmon origin.
The grains of black pike caviar are small, but have a wonderful, rich taste with a slight bitterness. By themselves, the grains of pike caviar have a pinkish-gray shade, but with the further use of natural, food dyes-caviar acquires a black color and becomes very similar to sturgeon black caviar.
Black pike roe is considered a very nutritious and healthy delicacy, contains a large amount of vitamins (A, B, E, D), as well as omega-3 unsaturated fatty acids.
In its value,black pike caviar is absolutely not inferior to black caviar of sturgeon origin and red caviar of salmon origin.
The grains of black pike caviar are small, but have a wonderful, rich taste with a slight bitterness. By themselves, the grains of pike caviar have a pinkish-gray shade, but with the further use of natural, food dyes-caviar acquires a black color and becomes very similar to sturgeon black caviar.
Black pike roe is considered a very nutritious and healthy delicacy, contains a large amount of vitamins (A, B, E, D), as well as omega-3 unsaturated fatty acids.
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