This dessert, which is extremely difficult to prepare in the classical way, is now very easy to prepare at home.
First, the product in the package is cooked with 750 ml milk, then poured into a metal tray and the bottom of the dessert is caramelized by placing the tray on a strong fire.
First, the product in the package is cooked with 750 ml milk, then poured into a metal tray and the bottom of the dessert is caramelized by placing the tray on a strong fire.
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