Bagdat Corn Flour is obtained by grinding dried corn kernels. It is packaged and presented to you.
Corn flour, which creates a crispy texture when used in pastries, also goes well with anchovy pan, the indispensable flavor of the Black Sea.
Corn flour, which creates a crispy texture when used in pastries, also goes well with anchovy pan, the indispensable flavor of the Black Sea.
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