

Red split lentils are made from removing the outer skin of a red football lentil and splitting it in two. They are low in fat, high in fibre and protein and are very quick and easy to cook. Split lentils become very mushy when cooked and do not retain their shape.
People Also Bought
Here’s some of our most similar products people are buying. Click to discover trending style.
Recently Viewed
Don't forget! The products that you viewed. Add it to cart now.