

Roasted chestnuts are a versatile pantry essential. You can use these as a base for a warming chestnut soup, serve with brussels sprouts for a delicious side dish, or incorporate them in your bakes for a delicious nutty twist. They also go perfectly with red wine, complementing the red fruit aromas and oak notes of your favourite vintages.
Ready to eat straight from the bag, the roasted chestnuts are naturally rich in fibre while low in fat, making them a filling and healthy gourmet snack.
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