Dibek Coffee is a traditional Turkish coffee variant, distinguished by its brewing method and the distinctive taste it offers. This coffee takes its name “dibek” from the traditional stone grinding techniques dating back to the Ottoman Empire. Traditionally, Dibek coffee is ground by being beaten with a stone pestle in a dibek, which is the Turkish term for a mortar. This method creates a coarser texture and contributes to a softer and less bitter coffee taste.
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