

The tea, which is blended with the first shoots in the season when the tea leaves are sprouting, is known as sprout. The drink is very soft due to the blending of fresh leaves. It is recommended to use lime-free water in order to get the real taste of the tea consumed by brewing. Two teaspoons of powdered tea for each glass is added over boiled water and brewed over low heat for 10-12 minutes. You should consume your brewed tea within half an hour without losing its aroma.
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