Jasmine rice is a white long grain rice with its distinctive smell and very slightly sweet taste obtained from the paddy that bears its name. It got its name from the name of its flower, Jasm. The natural aroma of Thailand soil is aromatic rice with a sense of jasmine flower scent It is the characteristic that distinguishes it from other rice with its unique aromatic smell and taste. It has settled in the culinary culture of many countries in the world.
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