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ARISTE Tam Yagli Erzincan Tulum Peyniri 250g

Tulum cheese is the name given to cheeses unique to various regions of Turkey, which are matured by hiding in a bag. The cheese, which is pressed into hair goat overalls, is kept in caves with a humidity of 75-80% for two to three months. Tulum cheese varies greatly in various parts of Turkey.
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