Ziyad

Za'atar is a culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, as well as other spices.

EXPERIENCE THE FRESH TASTE OF PREMIUM GOURMET MAMOUL COOKIES: A beautiful three variety arrangement of delicious handmade shortbread cookies are stuffed with pistachios, walnuts, or dates and baked to perfection. Presented in an elegant round tin box.

Almond, one of the most popular nuts, makes it easier for you to lose weight by keeping you full with its nourishing oils. You can have one of the most delicious secrets of a healthy life with raw and unsalted almonds that you will consume 10-15 a day.

Slivered almonds are ideal for baking, making cookies, and tossing over salads. These crunchy almonds are shaved into slivered sections. They are an excellent source of protein, dietary fiber, vitamins and heart-healthy fats.

Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow's milk. ... The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Marshmallow is a type of confectionery that is typically made from sugar, water and gelatin whipped to a solid but soft consistency. It is used as a filling in baking, or commonly molded into shapes and coated with corn starch.

A macaroon is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavorings (e.g. honey, vanilla, spices), food coloring, glacé cherries, jam or a chocolate coating – or a combination of these or other ingredients. Some recipes call for sweetened condensed milk. Macaroons are sometimes baked on edible rice paper placed on a baking tray.

Ziyad Brand Iraqi Date Syrup is a delicious and healthy alternative to sugar, maple syrup, or honey with no added sugars or preservatives! Dates, the only ingredient, are chopped, boiled, pureed and the liquid strained out is the syrup! Date syrup contains more than twice the amount of potassium, calcium, and magnesium, 10x more of the antioxidants than honey or maple syrup, and has a low glycemic index! Use it like you would use maple syrup, on top of pancakes and waffles or stirred into your oatmeal. Dates are wonderful for adding sweetness to smoothies and this syrup is even better to get a consistent and smooth texture with the same sweetness! Dates are known for their richly sweet and caramel-like flavor making this syrup perfect for sweetening your coffee, the toffee-like notes will really shine in your morning cup of coffee, cappuccino, or latte! We all love a healthy alternative to sugar without compromising great flavor, this date syrup ensures that, for most recipes that call for sugar, you need only ⅔ as much of this syrup for the same sweetness with more complexity.

Almond Raw is a healthy and nutritious product in terms of unsaturated fatty acids and various minerals. It is rich in antioxidants and fiber, contains vegetable protein, calcium, vitamin E and B, phosphorus and iron. Since its fat and calorie value is high, it is recommended to consume raw almonds preferably for breakfast or snacks. Raw almonds also have the feature of keeping them full and this aspect helps to control weight. Since roasting reduces the polyphenol content in the peel of almonds, causing a decrease in antioxidant value, it contains much more antioxidants than roasted almonds.

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, upma, and sweet puddings. The term semolina is also used to designate coarse middlings from other varieties of wheat, and sometimes other grains as well.