Products tagged with 'ziyad'

Ziyad Brand Iraqi Date Syrup is a delicious and healthy alternative to sugar, maple syrup, or honey with no added sugars or preservatives! Dates, the only ingredient, are chopped, boiled, pureed and the liquid strained out is the syrup! Date syrup contains more than twice the amount of potassium, calcium, and magnesium, 10x more of the antioxidants than honey or maple syrup, and has a low glycemic index! Use it like you would use maple syrup, on top of pancakes and waffles or stirred into your oatmeal. Dates are wonderful for adding sweetness to smoothies and this syrup is even better to get a consistent and smooth texture with the same sweetness! Dates are known for their richly sweet and caramel-like flavor making this syrup perfect for sweetening your coffee, the toffee-like notes will really shine in your morning cup of coffee, cappuccino, or latte! We all love a healthy alternative to sugar without compromising great flavor, this date syrup ensures that, for most recipes that call for sugar, you need only ⅔ as much of this syrup for the same sweetness with more complexity.

Almond Raw is a healthy and nutritious product in terms of unsaturated fatty acids and various minerals. It is rich in antioxidants and fiber, contains vegetable protein, calcium, vitamin E and B, phosphorus and iron. Since its fat and calorie value is high, it is recommended to consume raw almonds preferably for breakfast or snacks. Raw almonds also have the feature of keeping them full and this aspect helps to control weight. Since roasting reduces the polyphenol content in the peel of almonds, causing a decrease in antioxidant value, it contains much more antioxidants than roasted almonds.

Rose Water is a flavored water made by steeping rose petals in distilled water. Commonly used to add flavor to Persian desserts. It is very popular in beauty and wellness as its known for it's mild astrigent properties and it's simply beautiful aroma!

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, upma, and sweet puddings. The term semolina is also used to designate coarse middlings from other varieties of wheat, and sometimes other grains as well.

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, upma, and sweet puddings. The term semolina is also used to designate coarse middlings from other varieties of wheat, and sometimes other grains as well.