Products tagged with 'ziyad'

A macaroon is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavorings (e.g. honey, vanilla, spices), food coloring, glacé cherries, jam or a chocolate coating – or a combination of these or other ingredients. Some recipes call for sweetened condensed milk. Macaroons are sometimes baked on edible rice paper placed on a baking tray.

"Savor the exquisite taste of Ziyad Makdous, now in a generous 660g jar! Immerse yourself in the rich and savory flavors of these sun-dried baby eggplants stuffed with a delightful blend of walnuts, garlic, and red pepper. Ziyad brings you the authentic taste of Middle Eastern cuisine in every bite.

Mikta Pickled Wild cucumbers, also known as Armenian cucumbers, are slender, ribbed fruit with thin skin and a light green color. The pickles have a distinct sweet and tangy succulent taste.

Mikta Pickled Wild cucumbers, also known as Armenian cucumbers, are slender, ribbed fruit with thin skin and a light green color. The pickles have a distinct sweet and tangy succulent taste.

Giardiniera is an Italian relish of pickled vegetables in vinegar or oil. Italian giardiniera is also called sottaceti ("under vinegar"), a common term for pickled foods. It is typically eaten as an antipasto or with salads. In the United States, giardiniera is commonly available in traditional or spicy varieties, and the latter is sometimes referred to as "hot mix". Giardiniera is a versatile condiment that can be used on a variety of different foods, such as bratwurst, bruschetta, burgers, pasta salad, eggs (omelets), hot dogs, tuna salad, sandwiches, and much more. In the U.S. it is not uncommon to use giardiniera on pasta or, in the Chicago area, pizza. In the cuisine of Chicago, an oil based giardiniera is used as a condiment, typically as a topping on Italian beef sandwiches, subs, and pizza. A milder variety of giardiniera is used for the olive salad in the muffuletta sandwich.

Sugar free syrup is used as a sugar substitute for diabetics and dieters. It can be used in all kinds of confections such as: Kunafa, Baklava, Katayef, Pan Cakes, Glazing or for any recipe that calls for a simple syrup. Can also be used to sweeten beverages such as teas and coffees. No refrigeration needed.