Olive & Olive Oil

Castelvetrano. Castelvetrano olives are Italy's most ubiquitous snack olive. Bright green, they're often referred to as dolce (sweet), and come from Castelvetrano, Sicily, from the olive variety nocerella del belice. They have a Kermit-green hue, meaty, buttery flesh, and a mild flavor.

Marmara Olive Paste w/Basil is produced from pickled table olives. All natural methods were used in production. As a result of blending olives with spice mixture, it has come to our tables as a nutritious breakfast.

High quality extra virgin olive oil from Albania.

MARMARA Kalamata Olive Paste is produced from high quality kalamata olives. All natural methods were used in production. As a result of blending olives with spice mixture, it has come to our tables as a nutritious breakfast.

Dry Cured Turkish Black Olives (Kuru Sele) by ONCU is made with handpicked olives from the selective farms of Turkey. They are naturally cured to retain flavor and texture with a moderate use of salt to enhance the taste.

Natural Scratched Green Olive Production: The green olives harvested by hand during the yellow maturity period are graded according to their grain size. The graded olives are drawn in the drawing machine after the stem removal process. Scratched olives are put into brine in the tank. Fermentation processes and controls are carried out on olives left to fermentation. According to the sweetening controls, it is packaged after about 6 months after selection, sorting and washing processes.

The olive, known by the botanical name Olea europaea, meaning "European olive", is a species of small tree in the family Oleaceae, found traditionally in the Mediterranean Basin.

You can easily spread the black olive paste on bread. It offers a practical and satisfying alternative for you. You can also make an olive paste base for your sandwiches. Great variety, very tasty! Black Olive Paste, created from the most beautiful olives, is at your service with the guarantee of Marmarabirlik! It contains 340 grams of Black Olive Paste.

MARMARA Green Olive Paste w/Basil is produced from pickled table olives. All natural methods were used in production. As a result of blending olives with spice mixture, it has come to our tables as a nutritious breakfast.

Tasty olive paste with spices added, for spreading on biscotte, bread, vegetables or for using as a condiment in cooking. Contains Vitamin A, Vitamin C and calcium.

Black olives are fruits from the olive tree which are picked when fully grown and fully ripe while the green ones are not ripe yet. Black olives are sweeter in taste than the green ones (which are salty and bitter) and both have a seed inside them.

Crushed olives, one of the most delicious olive varieties, are table olives produced by crushing the green olives collected in the early harvest period in various ways. Crushed olives are produced by crushing the collected olives by hitting them with various crushing tools such as stone or hammer. After the crushing process, olives are kept in water for a while. Water is changed at regular intervals. This process is continued until the bitterness of the olives is gone. Then, lemon and salt are added to the water containing the olives. After the olives are extracted from the salt, crushed olives with a great taste are obtained.

Maximal quality of olive oil is produced from our fabric,with mechanical equipment. The production of the Ionian coast olives, olive of the Kalinjot variety. Product of Albania.

No preservatives. No food coloring. Product of Israel. Ingredients: Olives, Water, Salt, Citric Acid, Acetic Acid, Spices.

These are very delicious green olives prepared by natural methods. You can serve with plain olive oil for breakfast or together with flavors such as garlic, pepper and tomato paste, and choose them for different meals.

Pitted and hand filled with pickled red pepper. The peppers are sweet and juicy, and combine beautifully with the buttery saltiness of the olives. Goes great with a pre-dinner aperitif!

Country Produced : Turkey Olive Oil , Max. Acidity 1.0 % TARIS Olive Oil is the only Turkish olive oil that is accredited and certified by the International Olive Oil Council (IOOC) TARIS Olive Oil is olives from the Aegean region and the Agricultural Sale Cooperatives.Consists of 30 cooperatives in the cities Aydin, Balikesir, Canakkale, Izmir, Manisa and Mugla. From cultivation to the use of by products, TARIS has a highly organized structure. At all levels of operative is the largest establishment in the sector. Owned by 28,000 producer-partners, it owns and operates 30 modern continuous- system milling facilities, 14 olive brining plants, manufacturing facilities and research and development departments. At the laboratory that has been accredited by ISO9000 and ISO9002 International Olive Oil Certification and is one of the 15 members of the olive oil control project worldwide International Olive Oil Council (IOOC) TARIS Olive Oil will conduct analysis every time produced and exported by the Laboratory accredited by International Olive Oil Council (IOOC) to meet the standard of quality control of the olive oil. TARIS olive oil is the Aegean region olives or known as the Riviera of olive tree. The Aegean coast, this area is known for producing the best quality olives around the world. With the best landscape, the most beautiful sky in the world The North Aegean Region is one of the highest concentrations of olive oil for the Edremit region, which is a result of this oily climate with the fresh scent of fruits and grass along with the flavor, exquisite, slightly bitter and temporal at the tip of the tongue is the nature of this type of oil.

Fleshy in texture, large in size and vibrant purple in color, Alfonso Olives are grown in Peru. Krinos Alfonso Olives are marinated in brine to enhance their distinctive flavor. These tender, oval-shaped olives are juicy with a slight hint of sour bitterness. They make a wonderful appetizer and table olive. Great for sauces, aiolis or as an accompaniment to a charcuterie platter, they are a staple in many pantries.

Scratched Green Olives Marmarabirlik's Scratched Green Olives are frequently delighted in at Turkish breakfasts and on tasting platters. The scratching is utilized as a major aspect of the curing procedure for additional flavor. Appreciate an essence of the Mediterranean! Normally matured and salted, the olives are saturated with their own flavor.

Mediterranean Olives Mix Ingredients: Sicilian Olives, Water, Sea Salt, Sicilian Herbs, Lactic acid, Asorbic Acid, Citric Acid. Naturally Vegan and Gluten free May Contain Pits or Pit Fragments. Product of Italy