VINCINNI Round Soft Cake Layer (Pre-Baked Dark w/Cacao) 400g

A hybrid of arborio and another rice named Stirpe 136, Turkish baldo rice is a plump, milled, short-grain rice grown in Turkey and Italy. The Turkish variety is particularly starchy and can absorb lots of moisture, which makes it very creamy and tender when cooked.

The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. The usually deep purple roots of beetroot are eaten either boiled, roasted or raw, either alone or combined with any salad vegetable. A large proportion of the commercial production is processed into boiled and sterilized beets or into pickles. In Eastern Europe, beet soup, such as borscht, is a popular dish. In Indian cuisine, chopped, cooked, spiced beet is a common side dish. Yellow-coloured beetroots are grown on a very small scale for home consumption.

Speed up your cake-making process by using these light round cake layers that are soft and ready to use. Vanilla-flavored to enhance your favorite ethnic cake creation. Each piece is approximately 10 inches in diameter. Ingredients: wheat flour, sugar,whole egg powder, glucose syrup, wheat starch,soya flour, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids) raising agents (sodium acid pyrophosphate sodium bicarbonate), salt preservative (potassium sorbate), flavorings.

A masterpiece of taste! It can be used on cakes, pastries, bakery products, ice cream, parfait, pudding, pudding and all other desserts. It is prepared with 500 ml of milk. It does not cause crusting and is viscous to the desired extent with its ideal density. There are different recipes in each bag.