VAVEL Green Tomatoes Salad 850g

A popular condiment for Romanian cuisine, Bors Magic contains a blend of high quality natural ingredients with no preservatives or colors.

Lovage belongs to the parsley family, and its seeds, leaves, and roots are commonly used in Europe for flavoring foods and beverages and for their medicinal properties. The leaves are used in soups, stocks, flavored vinegars, pickles, stews, and salads. In Italy, lovage is used with oregano and garlic for tomato sauces. The seeds are sprinkled over salads and mashed potatoes and are crushed for breads, pastries, biscuits, and cheeses. The stems and stalks are chopped for use in sauces and stews, while the crystallized leaves and stems are used for decorating cakes. Lovage is great when cooking lentils- sweat a few leaves with onions , then let the lentils cook slowly with the lovage. Pesto is traditionally made with basil, but can be made with most herbs. Try it using sorrel and lovage. Lovage can be used on a pizza topping or add a handful of chopped lovage on pasta. Lovage is excellent with fish, such as salmon. Chop the leaves in a fresh leaf and herb salad- dress with your favorite dressing. Lovage soup is delicious. Leek and lovage soup really work well together.

Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavour soups, stews, braises and pâtés in many countries.

It is a unique mixture that gathers the spices that give the taste and aroma to our traditional flavors, raw meatballs, in a single package. This mixture, which puts an end to the problem of which spice and how much to use in order to obtain the best flavor, besides spices such as isot chili, cumin, coriander, curry, black pepper, allspice, cinnamon and basil, which are indispensable for raw meatballs; It contains sufficient amount of salt, onion and garlic auxiliary materials.