Pastries & Breads

The stollen is a famous Viennese Christmas pastry with a long tradition. Already in the 14th century, it was made of flour, yeast and water. The shape of the stollen was meant to remind of the wrapped Christ Child. Product of Germany.

A type of cake originating from Germany, served or marketed around Christmas. It contains ingredients such as almonds, marzipan, croquant, nougat, raisins (rosine), orange and lemon peel. The top is covered with powdered sugar. It is buttery. Product of Germany.

A type of cake originating from Germany, served or marketed around Christmas. It contains ingredients such as almonds, marzipan, croquant, nougat, raisins (rosine), orange and lemon peel. The top is covered with powdered sugar. It is buttery. Product of Germany.