Bakkal's Bazaar Shop

Seyidoğlu, which produces under hygienic conditions in modern facilities, carries the flavors in Turkish cuisine to the present day, while remaining faithful to traditional recipes and maintaining the same quality and taste.

The taste created by mixing tahini and molasses takes its place on the tables with Hodja Tahini Molasses Mix. 60% tahini and 40% molasses are ideal for this mixture. Children will also love the right combination of tahini and molasses. Tahini is produced from 100% sesame seeds and Koska tahini products are completely natural. It does not contain additives. It is a food rich in fat content. Contains 60% sesame oil. Hodja produces tahini from 100% pure sesame in its own facilities, using the latest technology and in accordance with hygienic rules. Tahini does not deteriorate if kept at room temperature. It does not undergo any changes except that the oil rises to the top. If the oil gets to the top, you can shake it quickly before consuming. It is a sweet syrup unique to Anatolia, produced by crushing and boiling fruits such as molasses, grapes, figs, carob or mulberry or agricultural products that can easily turn into sugar such as sugar beet and juniper fruit. Molasses has a dense consistency and dark color.

The taste created by mixing tahini and molasses takes its place on the tables with Torku Tahini Molasses Mix. 60% tahini and 40% molasses are ideal for this mixture. Children will also love the right combination of tahini and molasses. Tahini is produced from 100% sesame seeds and Koska tahini products are completely natural. It does not contain additives. It is a food rich in fat content. Contains 60% sesame oil. Torku produces tahini from 100% pure sesame in its own facilities, using the latest technology and in accordance with hygienic rules. Tahini does not deteriorate if kept at room temperature. It does not undergo any changes except that the oil rises to the top. If the oil gets to the top, you can shake it quickly before consuming. It is a sweet syrup unique to Anatolia, produced by crushing and boiling fruits such as molasses, grapes, figs, carob or mulberry or agricultural products that can easily turn into sugar such as sugar beet and juniper fruit. Molasses has a dense consistency and dark color.

Darbo's All Natural jams have been made with great care according to traditional recipes for decades. Only the best fruits are gently cooked with sugar, lemon juice and pectin to make these deliciously fruity jams.

Darbo's All Natural jams have been made with great care according to traditional recipes for decades. Only the best fruits are gently cooked with sugar, lemon juice and pectin to make these deliciously fruity jams.

Poland is famous for fruit and berry jams. Enjoy this delicious all natural product.