Bakkal's Bazaar Shop

Tahini or tahina is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa.

Tahini or tahina is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa.

Tahini or tahina is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa.

Pekmez is a plum butter spread used in top-rated recipes for plum breads, cakes, pies, puddings, sweet or savory sauces, jams, and more. Prepared with 160g of fruit per 100g of the product. Refrigerate after opening.

Raureni Chestnut Puree is made from ripened edible chestnuts, well sweetened on the sunny, Southern hills of Tismana, Romania. The delicate taste is given by the autumn, well ripened edible chestnuts, raised in this warm climate of Mediterranean influence.

Ingredients: Blueberries, sugar, acidifier (citric acid). A great spread for breakfast breads and pastries.