Bakkal's Bazaar Shop

Fiskobirlik Hazelnut Paste, prepared with carefully selected hazelnuts of the Black Sea, is coming to add flavor to your breakfasts. Hazelnut paste, which can be spread on bread or consumed directly, enables you to start the day happily with its unique taste. Hazelnut paste comes to the table after the most delicious hazelnuts are roasted and crushed with the help of sweeteners. Hazelnut attracts attention not only with its taste but also with its benefits, it takes its place at the center of your breakfast with its hazelnut paste. Thanks to its high hazelnut content, hazelnut paste, which is a good choice for snacks, can be easily consumed due to its light texture. The paste, which provides most of the benefits that hazelnuts offer to the body, also makes faces smile with its sweet texture.

Poppy seed paste generally has a very thick, paste-like consistency similar to peanut butter or a thick custard, which can grow hard during cooking. It is typically sweet but has been said to have a subtle bitterness and citrus notes due to the poppy seeds. ... Pareve poppy seed filling is also suitable for vegan recipes.

Corneal cherry with pots, sugar. No preservatives, artificial colors and flavors. All natural ingredients. Refrigerate after opening.

Fruit preserves are indispensable parts of a Turkish breakfast and afternoon snacks, especially when prepared in modern facilities with a home made taste.

Carob Molasses which has a low fat is known as harnup molasses. The shelf life of Carob Molasses is two years, as long as you keep it in a dry place away from the direct sunlight. Carob Molasses does not contain any kind of additive substances or artificial sweeteners.

Koska Mulberry Molasses has a texture with an intense content, and dark color. Koska Mulberry Molasses is usually made in mid-June. You can make delicious desserts with Koska Mulberry Molasses and consume it whenever you want.