The Macedonian Halva is a healthy, low-fat, traditional snack, made of tahini (crushed sesame paste) and is a great option for fasting.Macedonian Halva with Cocoa is the most popular halva product, as cocoa gives an extra flavor to this classic fasting dessert.
In order to enrich your breakfast tables, you can consume the sardine with bread or pancakes, and you can suppress your hunger or your desire for dessert by choosing it for snacks. Sarelle hazelnut paste delivered to the consumer in special glass jars, if stored in a cool and dry place, preserves its taste and smell for a long time.
Honey is a sweet, viscous food substance made by honey bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called honeycombs. The variety of honey produced by honey bees (the genus Apis) is the best-known, due to its worldwide commercial production and human consumption. Honey is collected from wild bee colonies, or from hives of domesticated bees, a practice known as beekeeping or apiculture.